Pear and ginger chutney
This could just be the perfect way to round off a spacial meal for mum on Mother's Day tomorrow - make this great chutney from Nathan Outlaw to accompany a cheeseboard
By 
Psychologies
Cooking time: 45 minutes
Serves: Makes 1 large jar
Ingredients:
450g soft brown sugar
450ml white wine vinegar
1 tsp ground cinnamon
1 tsp ground nutmeg
3 pinches saffron strands
60g fresh ginger, peeled and grated
150g onion, peeled and finely diced
150g sultanas
10 firm pears, cored and finely diced
Method:
Created by Nathan Outlaw for Davidstow, courtesy of greatbritishchefs.com
